A historic transformation creates Geneva’s first all-suite hotel designed by Pierre-Yves Rochon, with restaurants by Michelin-Starred L’Atelier de Joel Robuchon and vegetable driven Le Jardinier by Alain Verzeroli as well as a 1,200 sq...
M&C recognises that in this 'new normal' hygiene is much more important when a customer chooses a hotel, restaurant or consider events; and that brands must look beyond 'personal touch' and ambience to include...
The new initiative will replace the current kiosk-based check-in process which requires crew to use their staff identity cards as a form of authentication.
